Zollikon shop
Wednesday to Saturday
Alte Landstrasse 93, 8702 Zollikon
Wednesday to Friday 10:00–18:00, Saturday 9:00–15:00
Fresh delivery every Thursday morning.
Chosen at the Gothenburg fish auction on Wednesday morning and in Switzerland the next day, on our own truck. From a family that has sold fish in Gothenburg since 1974.
Order by Monday 22:00 for delivery on Friday.
Shop in Zollikon Wednesday to Saturday, or at Morges Market on Saturdays. Home delivery CHF 29, minimum order CHF 100.
You don't have to order ahead. Come by, see the week's catch on ice and take it home the same day.
Wednesday to Saturday
Alte Landstrasse 93, 8702 Zollikon
Wednesday to Friday 10:00–18:00, Saturday 9:00–15:00
Fresh delivery every Thursday morning.
Every Saturday
Grand-Rue 1, 1110 Morges
Every Saturday 8:00–13:00
Our stand at the Saturday market, with fresh seafood and Swedish delicacies.
From the fish auction to your table within the same week, with no wholesaler in between.
Monday, 22:00
Order online by Monday 22:00. Minimum order CHF 100.
Wednesday morning
We choose your fish and shellfish at the auction, and our truck leaves Gothenburg the same morning.
Thursday morning
Free pickup at our Zollikon shop from Thursday to Saturday.
Friday
Home delivery anywhere in Switzerland, by our own team or by Mond express. CHF 29.
Saturday
Free pickup at our stand on Grand-Rue 1, 8:00–13:00, or shop on the spot.
★★★★★
So fresh, and just caught in Sweden. They don't freeze the fish and seafood on the way, they keep them chilled.
Translated from Swedish
★★★★★
We had incredible experience with the shop during the white dinner in Zollikon. The freshest seafood and the highest professionals at work - that's for sure here to find.
★★★★★
Usually I don't like to eat fish very much but the salmon I got for my son was really good. The folks working here are professionals, friendly and fast. Price for this quality is fair.
★★★★★
Great Scandinavia Fisch Store and can get Kalles Kaviar in many flavors and get all the specialties from the North. Will go again soon. Thursday is the day fresh fish comes in.
Our family opened its fish business in Gothenburg in 1974. Today we run five shops in Gothenburg and two in Stockholm, and our own kitchen in Amhult prepares the herring, sauces and delicacies for every shop, including ours in Switzerland.
We made our first delivery to Switzerland in 2021. Tim, Joakim and Anna now run the shop in Zollikon and the stand at Morges Market.
Short films from the fish auction, the kitchen and the road to Switzerland.
At the fish auction with Baldvin, our buyer
How we get the seafood to Switzerland
A monkfish's way from the sea to Zürich
Witch sole from Sweden to Switzerland