The exclusive warm-smoked salmon pieces from Savolax is a perfect delicacy for social meals at special occasions or gatherings with family or friends. It is a simple yet delicious product requiring no preparation as it can be enjoyed cold directly from the fridge.
 
The salmon is first cold-smoked and then warm-smoked, resulting in a natural and fresh seafood product with a fantastic smoky flavor throughout.
 
Due to the freshness and quality of the finest salmon the taste of the product is fantastic. The unique method of preparing the salmon involves both cold-smoking and warm-smoking. This is why the the salmon gets an even and fine smoky flavor.
 
Produced by: Savolax
Storage: In fridge between 0 - 2°
Storage duration: 21 days
Produced in: Sweden
Scientific name: Salmo salar
 
Ingredients: Salmon (Salmo salar), Salt, Sugar, Pepper
 
Nutritional Information:
Energy
   1000 kJ/240 kcal
Fat
   17 g
- of which saturates
   2,4 g
Carbohydrates
   0,5 g
- of which sugars
   0,4 g
Protein
   22,6 g
Salt
   1 g