The Seafood Pâté is a perfect delicacy and product for lunch, part of a starter dish or as a side dish for a seafood meal. It is Swedish traditional pâté that requires no preparation, as it is enjoyed cold directly from the fridge.
A fantastically delicious pâté made from white fish mince, eggs, and whipped cream, with plenty of shrimp and shellfish meat, flavored with dill.
Its wonderful taste make this easy-to-serve fresh seafood product a perfect choice to any seafood meal and it can also be served on its own on a piece of bread.
Produced by: Havets Skafferi
Storage: In fridge between 0 - 2 °
Storage duration: 60 days
Origin: Sweden
Ingredients: Crabfish, Salmon, Créme fraîche, Cream, White fish, Eggs, Shrimps, Water, Salt, Conservatives (E211, E202), Potato starch, Dill, Lobster broth, White pepper, Tarragon.
Nutritional Information:
Energy | 545 kJ/130 kcal |
Fat | 10 g |
- of which saturates | 4,9 g |
Carbohydrates | 0,7 g |
- of which sugars | 0,5 g |
Protein | 9,4 g |
Salt | 1,1 g |