Japanese Hokkaido Scallops are premium scallops sourced from Japan's Hokkaido region. We provide large and high quality mussels with only the meat, no shell. 

Ideal for a starter dish or part of a main course. They are easy to prepare and bring a nice extra touch to any meal, but make sure to not over-cook. 

Storage: Store in fridge 0-4 °
Shelf Life: Six days
Origin: Japan
Ingredients: Hokkaido Scallops
 
Nutritional Information:
Energy
   400 kJ/80 kcal
Fat
   1 g
- of which saturates
   0 g
Carbohydrates
   0 g
- of which sugars
   0 g
Protein
   19 g
Salt
   0,2 g